That is my goal today, to plan my menus. Sometimes I stick to them, other times I don't. Today I planned on Chiptole for lunch but they were so busy when I went that I came back home and made something else instead. I have never seen them that busy at that time of day. It was about 2:30 and the line was practically outside the door. Wow, that is just insane. I will not plan on that restaurant on a weekend again. From now on, that will be a weekday meal. I have to pull a Cornish hen out of the freezer for sometime this week as that will be one of the dinners when it is thawed. For some reason, when I put them in my fridge (roasts too) to thaw it takes almost a week instead of a couple of days. I don't understand why. It is just rather insane how that works. It took 3 days for the little chicken drum sticks to though the other week too. It really shouldn't take that long.
Anyways, off to plan some meals!